14
Using Your Greenstar
®
Elite
Juice
Cocktails
Other
Fruits and
Vegetables
If you are making juice cocktails of various different vegetable and
fruit combinations, prepare the produce per the instructions on the
previous page. Feed the produce into the feeding chute, alternating
between hard and softer produce. For example, when making
a carrot/wheatgrass combination, juice a piece of carrot, then a
handful of wheatgrass, then another piece of carrot, etc.
Your Greenstar Elite is capable of juicing a wide variety of vegetables
and fruits. When trying new types of produce, experiment with the
screens and with different positions for the juicing knob. If you ever
notice that the produce backs up into the feeding chute, loosen
the juicing knob and let the machine run for a few seconds. If the
machine doesn’t clear, loosen the juicing knob even more or remove
it. Always feed the vegetables and fruits into the machine slowly,
one piece at a time for best results.
Note: Greenstar Elite will not be able to juice very soft fruits like
strawberries or bananas because there is not enough body behind
the pulp to get pushed past the screen. These types of fruits are
better blended or can be used to make frozen fruit sorbets.
B. Homogenizing: Making Pâtés and Basic Food Processing
Follow these instructions when you are making delicious pâtés or mock meats, or if you
are grinding soaked nuts, beans, or when making other recipes where basic food
processing is required. The food will be processed by the Twin Gears and will be ejected
through the juice outlet underneath.
1. Assemble your Greenstar Elite with the Homogenizing Screen (rectangular hole
facing downward) and the Juicing Knob.
2. Place the Juice Pitcher or other container to catch the processed food underneath the
Juice Outlet.
3. Position a large bowl or plastic bag under the Pulp Outlet to catch any food that might
come out of the Pulp Outlet.
4. Prepare your ingredients and feed them into the feeding chute one small handful at
a time. Press down with the desired plunger.
C. Making Raw Breadsticks, Mochi, Frozen Fruit Sorbets, etc.
Follow these instructions when you are making delicious raw breadsticks made from
soaked nuts and grains, mochi from sticky rice, sorbets from frozen fruits, or other reci-
pes where a smoother consistency is required. These instructions utilize the full food
processing power of Greenstar Elite. The processed food will be ejected in a cylindrical
shape through the pulp outlet on the front of the machine.
1. Assemble your Greenstar Elite with the Breadstick Screen and the Breadstick Knob.
2. Position a large bowl under the Pulp Outlet to catch the processed food.
3. Prepare your ingredients and feed them into the feeding chute one small handful at a
time. Press down with the desired plunger.
a. When making raw breadsticks, use a knife to cut the breadsticks to the desired length
as it is coming out of the pulp outlet. Dehydrate breadsticks for a delightful crunch.
b. When making nut butters, if a smoother consistency is required, try adding some of the
nut’s oils, available at health food stores.
(28 pages)
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